Coconut cocktails and tropical vacations go hand-in-hand. Last night, Utah forgot that it’s springtime. So I’m dreaming of coconut cocktails on the beaches of Mexico. Did I mention that we leave for Mexico tomorrow? Vacation cannot come soon enough after last night’s snowstorm!
This Coconut Macaroon Superfood (virgin) cocktail will hold me over without heaps of sugar, because HEALTH and GOALS! Not only will it satisfy my coconut craving, thanks to shredded coconut, coconut milk, and coconut extract, but it’ll also help me stay full and satisfied while we pack, thanks to the protein and dense nutrition of vanilla Shakeology!
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You can find coconut extract in the baking section of your local grocery store. We get ours from Thrive Market which is an online market that offers natural and organic foods and specialty products with up to 50% off retail. You could also substitute vanilla extract or almond extract instead. Or you could just leave it out, and it’ll still taste amazing!
Shaving a bit of dark chocolate or adding chocolate chips on top (Lily’s is our favorite) makes it extra indulgent. A dash of cinnamon or nutmeg would also taste good!
Aren’t drinking Shakeology yet? You can try a sampler of all 5 flavors here!
Coconut Macaroon Superfoods with Vanilla Shakeology
Ingredients
Ingredients
- 1 cup unsweetened coconut milk canned is best
- 1 cup ice
- 1 scoop Vanilla Shakeology
- ½ tsp. pure coconut extract optional
- 2 Tbsp. unsweetened shredded coconut
- 1 tsp. shaved dark chocolate optional
Instructions
Instructions
- Place coconut milk, ice, Shakeology, extract (if desired), and coconut in blender; cover. Blend until smooth.
- Garnish with chocolate if desired.
Notes
1 Red
1 Orange
1 tsp.